Fresno Chile Aioli

• 2 teaspoons olive oil
• 4 Fresno chiles, seeded, if desired, and chopped
• 2 cloves

In a small frying pan over low heat, warm the oil. Add the chiles, garlic, vinegar, and salt and cook, stirring often, until the chiles are very tender, about 10 minutes. Let cool completely.

Transfer the cooled mixture to an immersion blender cup or similar-size tall, narrow container along with the mayonnaise and blend until puréed. (Alternatively, transfer to a mini blender or food p