Caper Aioli

Name: Caper Aioli
Yield: Makes about 1¼ cups
Cuisine: American
Ingredients: 1 tablespoon fresh lemon juice; 1 cup mayonnaise, homemade or store-bought; 1 tablespoon chopped capers; 1 tablespoon finely chopped fresh basil leaves; 1 small clove garlic, grated; 1 tablespoon finely chopped fresh flat-leaf parsley leaves

Preparation info

Makes about
1¼ cups

Difficulty
Easy

Appears in

Oakville Grocery The Cookbook

By Weldon Owen

Published 2023

About

Ingredients

1 cup mayonnaise, homemade or store-bought
1 tablespoon

Americas
United States
Sauce
California
Vegetarian
Gluten-free

Method

In a bowl, combine all the ingredients and mix well. Use right away, or transfer to an airtight container and store in the refrigerator for up to 1 week.