Miyoko’s Creamery changed the paradigm for plant-based cheeses with its wide array of plain and flavored cheeses and butters. In this incredible sandwich, its smoked vegan cashew mozzarella cheese takes center stage, layered with the lively flavors of our house-made olive tapenade, sweet caramelized onions, and balsamic glaze; a tangle of peppery arugula; and briny muffaletta mix.
