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6
servingsEasy
By Weldon Owen
Published 2023
Here is another fixture of our deli offerings, and its simplicity of preparation belies its depth of flavor. A tangy dressing of sesame and tahini bathes the noodles in a nutty richness that is offset by sweet carrots, bright green onions, and citrusy cilantro. The salad is perfect on a picnic alongside Francisco’s Fried Chicken Tenders or even on its own, straight from the deli counter.