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6–8
servingsEasy
By Weldon Owen
Published 2023
Get your garden party started with this never-goes-out-of-style spinach-artichoke dip. You can make the crunchy pita chips and assemble the dip in advance, then, when guests arrive, just pop the dip into the oven, pop open a bottle of sparkling wine, and serve. Alternatively, serve the dip with crostini or fresh baguette slices.