Artichoke-Spinach Dip with Pita Chips

Get your garden party started with this never-goes-out-of-style spinach-artichoke dip. You can make the crunchy pita chips and assemble the dip in advance, then, when guests arrive, just pop the dip into the oven, pop open a bottle of sparkling wine, and serve. Alternatively, serve the dip with crostini or fresh baguette slices.