Little Gem Salad with Herbed Green Goddess

Name: Little Gem Salad with Herbed Green Goddess
Yield: Makes 4–6 servings
Cuisine: American
Ingredients: ½ teaspoon kosher salt; 1 tablespoon white wine vinegar or champagne vinegar; 3 tablespoons finely chopped fresh tarragon; 1 tablespoon fresh lemon juice; 8 radishes, red or white tipped, trimmed and thinly sliced crosswise; 1 cup mayonnaise, homemade or store-bought; 1 clove garlic, minced; ½ cup sour cream; 4 anchovy fillets in olive oil, minced; ½ cup loosely packed finely chopped fresh chives; 4–6 heads Little Gem lettuce, or more if very small, halved lengthwise; ¼ teaspoon freshly ground pepper; ⅓ cup loosely packed finely chopped fresh flat-leaf parsley

Preparation info

Makes
4–6
servings

Difficulty
Easy

Appears in

Oakville Grocery The Cookbook

By Weldon Owen

Published 2023

About

Creamy, herbaceous green goddess dressing makes just about anything better in our book. Here we use it to coat our favorite lettuces, crunchy-sweet Little Gems, and plenty of paper-thin spicy radish slices. This is a great salad to serve alongside a tray of just-made sandwiches or an array of pizzas. The dressing can also double as a dip for crudités.

Ingredients

Americas
United States
Pescatarian
Gluten-free
California
Spring

Ingredients

Method