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sandwichesEasy
By Weldon Owen
Published 2023
The Reuben is a time-honored East Coast deli sandwich, but that doesn’t mean we don’t crave it here in Northern California wine country. In fact, our prep cook, Raquel “Rocky” Navarro, loves the Reuben so much that she came up with this recipe and added it to our menu. Our version doesn’t stray far from the classic: we spread Thousand Island dressing made in-house on our favorite sandwich bread from local bakery Della Fattoria and then layer thinly sliced pastrami, crunchy sauerkraut, and n