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Summer Fruit Rosé Sangria
Preparation info
- Makes
6–8
servings - Difficulty
Easy
Appears in
By Weldon Owen
Published 2023
When spring begins to give way to warmer summer evenings, we start making this refreshing wine cocktail to serve at all of our gatherings. A colorful array of fresh berries and stone fruits infuses French-style rosé with sweetness and gives this beautiful blushing cocktail a festive air.
Ingredients
1 bottle 750 ml 1½ cups
Method
In a pitcher, combine the rosé, cranberry juice, raspberries, blackberries, nectarine, and peach. Stir well. Refrigerate until well chilled and the flavors have blended, about 2 hours.
When ready to serve, fill glasses with ice. Divide the sangria evenly among the glasses and serve.