Quinoa Breakfast Bowls with Potatoes, Spinach, and Pesto

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country

By Weldon Owen

Published 2023

  • About

Our Healdsburg breakfast menu features this popular dish that is both warming and nourishing. To go from simply breakfast to a memorable Sunday morning spread, set out sides of toast, scones, and/or bacon and whip up a fun drink or two.

Ingredients

For the dressing

Method

To make the dressing, in a small bowl, whisk together the pesto, lemon juice, oil, and fine salt. Thin with a little water to a pourable consistency. Set aside.

Put the quinoa into a fine-mesh sieve, rinse thoroughly under running cold water, and drain. In a saucepan over high heat, bring the water to a boil. Add the quinoa and ½ teaspoon kosher salt, stir once, and reduce the heat to l