Hazel’s Shrimp Ceviche

It’s always a lucky day when we have fresh shrimp on hand and chef Hazel makes her amazing shrimp ceviche (we guarantee it doesn’t last long around here). The shrimp are lightly poached, “pickled” in a mix of lime juice, jalapeños, and jalapeño juice, and then tossed with sweet mango, fresh cucumber, and crunchy jicama. If you like, add diced ripe but firm avocado and some chopped fresh cilantro with the mango.