Caprese Sandwiches with Balsamic Glaze

Crusty baguette stuffed with fresh mozzarella, ripe tomato slices, aromatic basil leaves—this simple sandwich is a summertime treat. Because it is made with only a few ingredients, choose just-baked bread from a local bakery, good-quality mozzarella, and peak-of-season tomatoes, preferably heirloom or beefsteak. And be sure to add the balsamic glaze—it’s our secret touch!