Deviled Eggs

This is the classic version of this traditional appetizer, and we hope it never goes out of style. It’s a recipe worth putting on repeat for any party, picnic, or other gathering. A day ahead of your get-together, cook the eggs, then cool, peel, halve, and remove the yolks. Make the yolk filling, refrigerate the whites and filling separately, and put the stuffed eggs together shortly before serving.