Watermelon, Heirloom Tomato, Feta, and Mint Salad

Refreshingly crisp, cool, and sweet-salty, this salad tastes like summer in a bowl. It makes a terrific side dish to nearly anything barbecued or any of our sandwiches. Make sure to start with a cold watermelon, use the best tomatoes you can find, and seek out a good-quality cheese, such as a briny Greek sheep’s milk feta or a mild and creamy French feta.