Classic Oakville Burgers

For an easy summer barbecue, you can’t beat a good burger. Purchase high-quality beef—local, organic, and/or grass-fed—with a bit of fat to it (80/20) to keep the burgers juicy. Our ultimate version includes caramelized onions, chili crisp mayo, and plenty of pickle and tomato slices. If you like, add slices of crisp-cooked applewood bacon or creamy avocado.