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6–8
servingsEasy
By Weldon Owen
Published 2023
This grilled corn salad has all the flavors of Mexican elote, charred corn on the cob dressed with cheese and a spicy, citrusy sauce. We deconstruct that street food classic, mixing smoke-kissed corn kernels, cherry tomatoes, sweet peppers, cilantro, and Cotija cheese with an aromatic lime, garlic, and chile vinaigrette to create a salad you’ll want to include at every barbecue.