Grilled Corn, Tomato, and Roasted Pepper Salad with Cilantro

banner
Preparation info
  • Makes

    6–8

    servings
    • Difficulty

      Easy

Appears in
Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country

By Weldon Owen

Published 2023

  • About

This grilled corn salad has all the flavors of Mexican elote, charred corn on the cob dressed with cheese and a spicy, citrusy sauce. We deconstruct that street food classic, mixing smoke-kissed corn kernels, cherry tomatoes, sweet peppers, cilantro, and Cotija cheese with an aromatic lime, garlic, and chile vinaigrette to create a salad you’ll want to include at every barbecue.