Peach and Prosciutto Flatbread

Sweet peaches, extra-creamy burrata, and salty prosciutto are a winning trifecta. You can roast the peaches in the oven up to a day in advance or, if your peaches are quite ripe and sweet, simply slice them thinly and place the slices directly onto the dough. This flatbread is also delicious topped with a few handfuls of arugula just before serving.