Tri-Tip Sandwich Sliders

We cook our tri-tip in the wood-fired pizza oven at the Oakville store. The smokiness from the wood gives the meat an irresistible fragrance, and we serve it on ciabatta with a smear of romesco sauce and a few pickle slices. You can replicate this at home on a charcoal or gas grill using wood chips. Popular in California, tri-tip is a triangular cut from the sirloin; we use Niman Ranch beef, but any good-quality beef will work.