Egg, Bacon, and Cheddar Croissants

A holiday brunch deserves something special, and there’s no more decadent breakfast sandwich than one served on a flaky, buttery croissant. Fry the bacon in advance, then warm the croissants, top with the cheese, and fry the eggs just before serving. No matter what time of year you serve these morning sandwiches, your gathering will feel like a holiday celebration.