Blood Orange–Pomegranate Mimosa

Name: Blood Orange–Pomegranate Mimosa
Yield: Makes 4 cocktails
Cuisine: American
Ingredients: ¾ oz Campari; 1 bottle (750 ml) JCB Champagne or sparkling wine, chilled; 4 oz pomegranate juice; 4 fresh mint sprigs; A small handful of pomegranate seeds; 4 thin blood orange slices; 4 oz fresh blood orange juice

Preparation info

Makes
4
cocktails

Difficulty
Easy

Appears in

Oakville Grocery The Cookbook

By Weldon Owen

Published 2023

About

No brunch is complete without a mimosa (at least that’s how we feel). We add a touch of elegance to the familiar cocktail by using blood orange juice and pomegranate juice and then garnishing each glass with pomegranate seeds, an orange wheel, and a fresh mint sprig. Everyone is sure to want seconds.

Ingredients

4 oz fresh blood orange juice
4 oz pomegranate juice
¾

Americas
United States
California
Winter
Drinks
Vegan
Gluten-free

Method

Put 4 champagne flutes into the freezer at least 15 minutes before serving.

Combine the orange juice, pomegranate juice, and Campari in a stirring glass or small pitcher and stir well. Remove the flutes from the freezer and divide the mixture evenly among them. Top with the Champagne. Garnish with the orange slices, pomegranate seeds, and mint sprigs and serve.