Bay Shrimp Rémoulade Sliders

Preparation info
  • Makes

    8–10

    sliders
    • Difficulty

      Easy

Appears in
Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country

By Weldon Owen

Published 2023

  • About

Tiny bay shrimp mix deliciously with piquant rémoulade, a French cousin of tartar sauce. We pile the shrimp salad on slider buns with pea shoots and pickled onions, which makes for easy party fare. This recipe yields a little more rémoulade than you need for the sliders, but the leftover sauce is great with grilled fish, crab cakes, or as a dipping sauce for fries.