Meyer Lemon French 69

Name: Meyer Lemon French 69
Yield: Makes 4 cocktails
Cuisine: American
Ingredients: 2 oz fresh lemon juice; 6 oz JCB Gin or other gin; 8 oz JCB No. 69 Brut Rosé or sparkling wine, chilled; Ice cubes, for shaking; 4 Meyer lemon twists, for garnish

Preparation info

Makes
4
cocktails

Difficulty
Easy

Appears in

Oakville Grocery The Cookbook

By Weldon Owen

Published 2023

About

Meyer lemons are actually not even a lemon, but a cross between an orange and a lemon. They are excellent when you want the flavor of lemon but something a little milder, and they work particularly well in desserts and cocktails. You can adjust the sweetness of this classic lemon cocktail by adding more or less simple syrup.

Ingredients

6 oz JCB Gin or other gin
2 oz fresh lemon juice

Americas
United States
Vegan
California
Winter
Drinks
Gluten-free

Method

Put 4 champagne flutes into the freezer at least 15 minutes before serving.

Combine the gin, lemon juice, and simple syrup in a cocktail shaker. Fill with ice, cover, and shake vigorously for 10 seconds until thoroughly chilled.

Double strain among the chilled flutes, dividing it evenly, then top with JCB No. 69 Brut Rosé. Garnish with the lemon twists and serve.