Marinated Gremolata Olives

This recipe is based on the amazing olives from Bayview Pasta that we sell in the store. The best way to marinate these olives is to use the jar they came in: drain the olives, mix them with the aromatics, pack them back into the jar, and top them off with olive oil. If you buy the olives in bulk, use a pint jar with a lid. The marinated olives are easy to store and easy to transport, plus they go beautifully with any charcuterie board or