The Oakville Classic Charcuterie Board

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Preparation info
  • Makes

    6–8

    servings
    • Difficulty

      Easy

Appears in
Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country

By Weldon Owen

Published 2023

  • About

No matter what kind of board we are making, we always aim for bounty and variety. For our charcuterie board, we like to use a mix of salamis, cured hams, and spreadable meats like ’nduja, pâté, or rillettes. But meats need accompaniments, so we surround them with dried and fresh fruits, nuts, and mustard and/or chutney. We also always include a bowl of olives, and our favorites come from Bayview Pasta. Make sure to include a variety of crackers, crostini, or baguette slices, too.