Brussels Sprouts, Arugula, and Dried Apricot Salad

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Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

Appears in
Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country

By Weldon Owen

Published 2023

  • About

Shaving raw Brussels sprouts gives them an entirely different flavor and texture, like a milder version of crisp cabbage. It’s best to use a mandoline, but if you don’t have one, a sharp chef’s knife will work. The addition of apricots and currants adds a hint of sweetness, the nuts give the salad crunch, and the lemon vinaigrette imparts a bright note.