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6
servingsEasy
By Weldon Owen
Published 2023
Shaving raw Brussels sprouts gives them an entirely different flavor and texture, like a milder version of crisp cabbage. It’s best to use a mandoline, but if you don’t have one, a sharp chef’s knife will work. The addition of apricots and currants adds a hint of sweetness, the nuts give the salad crunch, and the lemon vinaigrette imparts a bright note.