Pear-Almond Custard Tart

This tart is worth making simply for the appealing fragrance that will fill your home while you poach the pears. The tender pears are then bathed in brandy-spiked custard and topped with toasted almonds and a crunchy sprinkle of sugar. Serve the wedges plain or dress them up with crème anglaise or softly whipped cream (to which you could add a splash of brandy).