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18
rollsEasy
By Weldon Owen
Published 2023
These pillowy, buttery rolls deserve a place at every family gathering. The dough is brushed with garlic-parsley butter before and after baking, imparting lots of flavor. If garlic isn’t your thing, you can leave it out and brush the rolls with parsley butter. These rolls are easy to transport, making them a welcome contribution to nearly any potluck.