Sticky toffee cake

Preparation info
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    • Difficulty


Appears in
Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

By Regula Ysewijn

Published 2020

  • About

Sticky toffee cake is based on the Sticky toffee pudding that you can find in my book Pride and Pudding. At one point people started baking the pudding batter as a cake and so this cake was born. My secret ingredient is appelstroop, a reduced apple syrup. Some health food stores do sell it, but if you can’t buy it you can replace it with date syrup.