Flapjacks

Preparation info

  • Difficulty

    Medium

  • For

    8-10

    bars

Appears in

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Oats in the North, Wheat from the South

By Regula Ysewijn

Published 2020

  • About

Many English friends really love Flapjacks. You can buy them at almost any bakery, but they are so simple to make yourself that you will never buy them again. A Flapjack is actually a muesli bar made with oats, sugar, syrup and butter. A Flapjack is a blank canvas – often nuts, currants, other dried fruits and chocolate are added, but you can get creative and add whatever you like. I’ve given some suggestions below.

‘Come, thou shalt go home, and we’ll have flesh for holidays, fish for fasting-days, and moreo’er puddings and flap-jacks; and thou shalt be welcome.’

From Pericles, Prince of Tyre, by William Shakespeare

Ingredients

  • 220 g ( oz) rolled oats or spelt flakes
  • 200 g (7 oz) butter
  • 100 g ( oz) golden syrup, maple syrup or honey
  • 50 g ( oz) soft brown sugar
  • pinch of sea salt
  • butter, for greasing
  • flour, for dusting
  • chocolate chips (optional)

Method

For a 20 cm (8 inch) square cake tin

Preheat your oven to 160°C (320°F) and prepare the cake tin.

Put the oats in a blender and blitz for 3 seconds (skip this step if you are using fine rolled oats).

Melt the butter in a saucepan over low heat (make sure it does not bubble). Add the golden syrup, sugar and salt and stir until the sugar has dissolved. Remove from the heat and add the oats or spelt flakes, plus any other optional ingredients, and stir well.

Firmly press the mixture into the tin so the top is even. Bake in the middle of the oven for 20-30 minutes.

For a chocolate topping, add the chocolate chips as soon as the flapjacks come out of the oven. Once they have melted, use a spatula to spread the chocolate.

Leave the flapjacks to cool in the tin for 15 minutes. Using the baking paper, carefully lift the flapjack out of the tin and cut it into bars or squares.

Variations

Add a handful of chocolate chips, chopped pecans, cranberries, dried blueberries, dried apricots or currants, or replace the oats or spelt flakes with your favourite muesli.