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16 squares
Medium
Published 2020
This family recipe ended up in my hands in a special way. I was on the train to London when
Joanne told me that she came from Cumbria in the north of England, where Grasmere gingerbread also originates, and where, historically, a lot o
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Truly marvellous - this did not long enough to get stickier but was eaten still warm.