Clapcake

Clapcake, clapbread or havercake from Cumbria, northern England, and Clap scones from Scotland, resemble the thin crispbread we usually only associate with Scandinavia. The diary of Celia Fiennes from 1698 tells us how these clapcakes were made in Cumbria:

They mix their flour with water, so soft as to rowle it in their hands into a ball, and then they have a board made round and something hollow in the middle riseing by degrees all round t