Manchester tart

This tart was once very popular in schools, where it was served for pudding. In 19th-century recipes, the filling was thickened with breadcrumbs and although this is also very good and more filling, I find this 20th-century version just a little more delicate. The custard is slightly richer than the custard tarts on the previous pages, and the desiccated coconut and single cherry are essential for a retro look.