Ocean-Fresh Sea Bream Arrangement

Kodai no Sashimi

Preparation info

  • Serves


    • Difficulty


Appears in

An Ocean of Flavor: The Japanese Way with Fish and Seafood

An Ocean of Flavor

By Elizabeth Andoh

Published 1988

  • About

The sashimi, or fresh fish, course is an indispensable part of a formal Japanese meal since it characterizes the main tenets of fine Japanese cuisine—impeccably fresh ingredients prepared in an elegant yet unadulterated manner. In this classic presentation, the silky texture and delicate taste of the sea bream is nicely contrasted with a crisp vegetable garnish and a spicy wasabi-infused dipping sauce.