Ocean-Fresh Sea Bream Arrangement

The sashimi, or fresh fish, course is an indispensable part of a formal Japanese meal since it characterizes the main tenets of fine Japanese cuisine—impeccably fresh ingredients prepared in an elegant yet unadulterated manner. In this classic presentation, the silky texture and delicate taste of the sea bream is nicely contrasted with a crisp vegetable garnish and a spicy wasabi-infused dipping sauce.