Japanese Confetti Omelet

Kani Tamago Yaki

Preparation info

  • Makes

    • Difficulty

      Easy

Appears in

An Ocean of Flavor: The Japanese Way with Fish and Seafood

An Ocean of Flavor

By Elizabeth Andoh

Published 1988

  • About

Japanese cuisine boasts many egg and omelet recipes, often to be served at room temperature or chilled. The bright specks of red ginger, dark mushroom, and green scallion in the yellow omelet give this dish its name. Two pieces of this “confetti” omelet would make a nice first course served alone, especially dramatic on a dark unpatterned plate. This colorful omelet is good for packing along on a picnic, too.