Crisp-and-Fiery Catfish Fry

In America, catfish used to be a local southern dish, enjoyed by ordinary folks. In recent years, thanks to the popularity of Cajun and Creole cooking, the once-lowly catfish has become an American delicacy. Japanese restaurants in the United States most often serve it deep-fried, with just a dusting of cornstarch and a fiery dipping sauce.