A variation on the theme of batter-fried foods, these lacy pancakes are typically made of bits and pieces of leftovers. Freshly fried and piping hot, the crispy pancakes need only a squeeze of lemon and/or a pinch of salt and fragrant pepper to bring out their fine flavor. And any leftover pancakes are delicious the next day, when you can serve them over rice with a robust soy-flavored sauce (see the, Tendon).
© 1988 Elizabeth Andoh. All rights reserved.