Lacy Seafood Pancakes

Kaki Agé

Preparation info

  • Serves


    • Difficulty


Appears in

An Ocean of Flavor: The Japanese Way with Fish and Seafood

An Ocean of Flavor

By Elizabeth Andoh

Published 1988

  • About

A variation on the theme of batter-fried foods, these lacy pancakes are typically made of bits and pieces of leftovers. Freshly fried and piping hot, the crispy pancakes need only a squeeze of lemon and/or a pinch of salt and fragrant pepper to bring out their fine flavor. And any leftover pancakes are delicious the next day, when you can serve them over rice with a robust soy-flavored sauce (see the, Tendon).