Leftover Seafood Pancakes on Rice

Tendon

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

An Ocean of Flavor: The Japanese Way with Fish and Seafood

An Ocean of Flavor

By Elizabeth Andoh

Published 1988

  • About

Although tempura is probably tastiest when freshly made and piping hot, serving it over rice with a sauce certainly makes terrific-tasting leftovers! Use either the Mixed Fry of Shrimp and Smelts or the Lacy Seafood Pancakes to make this filling meal-in-a-bowl.