Poached Pig’s Feet

• 4 pig’s feet, split prepared
• 4 tablespoons Spiced Seasoning Salt

Place the feet in a single layer in a glass container and sprinkle with the spiced salt, turning to coat. Cover and refrigerate for a day or two, turning them occasionally.

Preheat the oven to 275°F / 140°C.

Rinse the pig’s feet under cold running water and place them i