Brazilian Chicken

While promoting my first two books, I met Brazilian journalist Olivia Silva Fraga and we kept in touch. I asked her for a recipe for galinha ao molho pardo, chicken in blood sauce, a specialty of Brazil. She talked to well-known chef and owner of Mocoto restaurant, Rodrigo Oliveira, and persuaded him to share his recipe with me, so I hope they don’t mind the changes I’ve made. The original used a lot of chicken blood and was very rich. I have used less blood and substituted pig’s as