Keiko Ishida

Swiss Roll Sponge

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Preparation info
  • Makes

    one

    28 × 28 cm cake
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Eggs 3
  • Castor (superfine) sugar 60 g
  • Pastry flour or top flour

Method

  1. Preheat oven to 200°C. Line a 28 x 28-cm flat square cake pan with parchment paper.
  2. Using a clean bowl, beat eggs with a whisk. Add sugar, then place bowl over a pot of simmering water and mix well.