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Soufflé Roll Sponge
Preparation info
- Makes
one
28 × 28 cm cake - Difficulty
Easy
Appears in
By Keiko Ishida
Published 2010
Ingredients
- Egg
1 - Egg yolks
3 - Vanilla extract
1 tsp
Method
Preheat oven to . Line a 28 x 28-cm flat square cake pan with parchment paper.180°C - Combine egg, egg yolks and vanilla extract in a small bowl and beat lightly. Set aside.
- Place butter in a small saucepan, and heat gently until melted. Add flour