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Keiko Ishida

Soufflé Roll Sponge

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Preparation info
  • Makes

    one

    28 × 28 cm cake
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Egg 1
  • Egg yolks 3
  • Vanilla extract 1 tsp

Method

  1. Preheat oven to 180°C. Line a 28 x 28-cm flat square cake pan with parchment paper.
  2. Combine egg, egg yolks and vanilla extract in a small bowl and beat lightly. Set aside.
  3. Place butter in a small saucepan, and heat gently until melted. Add flour

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