Keiko Ishida

Genoise Sponge

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Preparation info
  • Makes

    one

    18 cm round cake
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Pastry flour or top flour 115 g
  • Eggs 170 g

Method

  1. Preheat oven to 170°C. Line a 18-cm round cake pan with a removable base with parchment paper. Sift flour twice.
  2. Using a clean bowl, beat eggs with a whisk. Add sugar and glucose, then place bowl over a pot of simmering water and mix well.