Keiko Ishida

Special Biscuit Sponge

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Preparation info
  • Makes

    one

    28 cm square cake
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Pastry flour or top flour 40 g
  • Corn flour (cornstarch) 20 g

Method

  1. Preheat oven to 200°C. Line a 28 x 28-cm flat square cake pan with parchment paper.
  2. Sift flours twice. Melt butter over a pot of simmering water or in a microwave oven.
  3. To make meringue, place egg whites in a clean bowl and beat until foamy. Add