Name: Special Biscuit Sponge
Yield: Makes one 28-cm square cake
Cuisine: Asian
Ingredients: Pastry flour or top flour 40 g; Corn flour (cornstarch) 20 g; Unsalted butter 35 g, softened; Egg whites 90 g; Egg yolks 80 g; Castor (superfine) sugar 80 g

Preheat oven to 200°C. Line a 28 x 28-cm flat square cake pan with parchment paper.

Sift flours twice. Melt butter over a pot of simmering water or in a microwave oven.

To make meringue, place egg whites in a clean bowl and beat until foamy. Add

Special Biscuit Sponge

Ingredients

Method

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