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Vanilla Chiffon Cake
Preparation info
- Makes
one
20 cm cake - Difficulty
Easy
Appears in
By Keiko Ishida
Published 2010
Ingredients
- Pastry flour or top flour
80 g - Egg yolks
5 - Castor (superfine) sugar
Method
Preheat oven to . Sift flour twice.160°C - Place egg yolks and sugar in a bowl and beat well. Add water, canola oil, and vanilla and stir to incorporate. Add flour and mix well, until the batter becomes sticky.
Part of
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