Keiko Ishida

Choux Puffs

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Preparation info
  • Makes about

    15

    puffs
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Pastry flour or top flour 75 g
  • Water 75 g
  • Fresh whole

Method

  1. Preheat oven to 200°C. Line a baking tray with parchment paper. Sift flour once.
  2. In a small saucepan, combine water, milk, butter, sugar and salt. Bring to a boil over medium-high heat, then immediately remove from heat.