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Keiko Ishida

Shortcrust Pastry Crust

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Preparation info
  • Makes

    one

    20 cm
    • Difficulty

      Medium

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Cold unsalted butter 60 g, cut into small cubes
  • Pastry flour or top flour 100

Method

  1. Combine butter cubes and flour in a plastic bag. Place in the freezer overnight.
  2. Using a food processor, pulse butter and flour mixture, sugar and salt until the mixture resembles coarse breadcrumbs. Add water and mix until a smooth dough is formed.

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