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Keiko Ishida
Shortcrust Pastry Crust
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Preparation info
Makes
one
20 cm
Difficulty
Medium
Appears in
Okashi
By
Keiko Ishida
Published
2010
About
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Recipes
Contents
Ingredients
Cold
unsalted butter
60
g
, cut into small cubes
Pastry flour
or
top flour
100
Asia
Japan
Pie
Vegetarian
Method
Combine butter cubes and flour in a plastic bag. Place in the freezer overnight.
Using a food processor, pulse butter and flour mixture, sugar and salt until the mixture resembles coarse breadcrumbs. Add water and mix until a smooth dough is formed.