Keiko Ishida

Pound Cake

banner
Preparation info
  • Makes

    one

    19 x 9 x 8 cm cake
    • Difficulty

      Medium

Appears in
Okashi: Sweet treats made with love
Okashi

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Pastry flour or top flour 150 g
  • Baking powder ⅛ tsp
  • Uns

Method

  1. Preheat oven to 170°C. Line a 19 x 9 x 8-cm loaf tin with parchment paper. Sift flour and baking powder together twice.

  2. Beat butter, icin