Label
All
0
Clear all filters

Whipped Cream

Rate this recipe

banner
Preparation info
    • Difficulty

      Easy

Appears in
Okashi: Sweet treats made with love

By Keiko Ishida

Published 2010

  • About

Ingredients

  • Whipping cream (35% fat) 200 g
  • Castor (superfine) sugar 15 g
  • Vanilla extract

Method

  1. Combine ingredients in a clean bowl. Place bowl over a larger bowl filled with ice cubes and water.

  2. Using an electric mixer, whip cr

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title