Financiers, Two Flavours

Almond Financier

• Pastry flour or top flour 50 g
• Corn flour (cornstarch) 5 g
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1. Preheat oven to 220°C. Lightly grease 16 small cake moulds, each about 5.5 x 7.5-cm, with a little softened butter and place them on a baking tray. Sift flour, corn flour and baking powder together twice. If making green tea financiers, add green tea powder and sif