Green Tea Dacquoise

Biscuit Dacquoise

• Ground almonds 180 g
• Icing (confectioner’s) sugar 80 g + more for dusting
<

1. Preheat oven to 180°C. Line a baking tray with parchment paper. Sift ground almonds, icing sugar and green tea powder together with a coarse sieve twice. Set aside.
2. Combine castor sugar and egg white powder. Beat egg whites until foamy. Add sugar and egg